Colour: Dark. Please DDL send us the recipe.
Nose: A concentrate of Guyana DNA. Espresso, dark chocolate, leather, herbal notes, plums, grapefruits, roasted almonds, tobacco, burnt wood, molasses, overcooked caramel and rubber.
Mouth: The alcohol integration is pretty nice, this is more spiced and bitter than the nose. Plums, dark chocolate, strong coffee, tannins, molasses, licorice, roasted cocoa beans, bitter almonds, burnt wood, chilies, fuel, burnt rubber, butter caramel, Liège syrup and cold ashes. This is monolithic but also effective.
Finish: Mid-long. Dried plums, bitter cocoa, tobacco, milk chocolate and peppermint freshness.

It could’ve been more complex, with more length, there are better rums from this batch but after all that’s a pleasant rum and a strong ally for winter.

Score: 87

Colour: As dark as the first one.
Nose: More fresh, less bitterish. Milk and dark chocolate, herbal notes, milky coffee, plums, wood, molasses, butter, menthol, salted butter caramel, licorice, leather and tobacco.
Mouth: Nice thick texture. This is as fresh as the nose and very refined. Dark chocolate, mocha, salty licorice, molasses, wood, white pepper, chilies, tobacco, leather, fuel, plums, dried apricots, muscovado sugar, figs, toasted bread, mint, bitter cocoa and tannins. Everything match properly, wow.
Finish: Long. Vanilla cream, raspberries, burnt wood, ashes, plums and blueberries.

This one approach closely my actual king of ’94 REV. It’s been a long time Wild Parrot hadn’t hustle me like this. Very nice selection, good job!

Score: 92